Frédéric Magnien, a talented wine producer, has created yet another impressive wine with his Morey-Saint-Denis 1. Cru “Les Ruchots” 2020. This wine is a perfect example of his expertise and commitment to producing high-quality wines.
Frédéric Magnien manages to create a wine that is both complex and harmonious. He is able to combine different flavor nuances to create a wine that is nuanced and pleasant at the same time. It’s evident that he has used a wide range of techniques and processes to achieve this result.
Morey-Saint-Denis 1. Cru “Les Ruchots” 2020 is not only packed with flavor, but it also has an excellent structure. It has a pleasant acidity and fine tannins that provide a nice balance. It’s evident that Frédéric Magnien has paid attention to details and worked hard to create a wine that is well-balanced and complex.
Morey-Saint-Denis
Deeply rooted in the heart of the Burgundy region, one finds the charming appellation, Morey-Saint-Denis. Situated between the famous wine towns of Gevrey-Chambertin and Chambolle-Musigny, Morey-Saint-Denis has established itself as a gem in the Côte de Nuits, renowned for producing some of the world’s most elegant red wines.
Terroir, Terroir, Terroir: Morey-Saint-Denis’ slopes face east and receive optimal sunlight. The unique combination of limestone, clay, and poor soil provides a perfect foundation for the Pinot Noir grape, the heart of Burgundy’s red wines. The terroir here gives wines with a subtle balance between fruit intensity, spices, and a characteristic mineral structure.
The appellation can proudly present a number of classified vineyards that have put Morey-Saint-Denis on the world map for fine wine. Clos de la Roche, Clos Saint-Denis, and Clos des Lambrays are among the coveted sites that produce wines of impressive complexity and depth. These vineyards are artisanal jewels that reflect the area’s unique terroir.
It’s not just the soil that makes Morey-Saint-Denis special, but also the masters working with the grapes. Here you find renowned wine producers such as Domaine Dujac, Domaine Armand Rousseau, and Domaine Ponsot, who have dedicated decades to refining the art of producing wines of the highest quality. Their commitment to preserving the terroir and creating wines with complexity and finesse has contributed to the area’s reputation.
Morey-Saint-Denis is best known for its red wines, but the appellation also allows the production of white wines. Although they make up a smaller part of the production, the white wines also offer delicate nuances and structure that testify to the area’s versatility.
Frédéric Magnien, selected by Wine & Spirits Magazine’s Top 100 Winery list for 2022. He is a master of his craft. His focus on quality is stringent and demanding, selecting only the healthiest of each crop and striving for viticulture that is as natural as possible by working with certified organic growers. He is keen on refining nature’s precious beauties by exclusively aging his wines in neutral containers, such as older barrels and oval terracotta “jars”, showcasing the utmost in authentic and bright fruit expression.
He is a master of his craft. His focus on quality is stringent and demanding, selecting only the healthiest of each crop and striving for viticulture that is as natural as possible by working with certified organic growers. He is keen on refining nature’s precious beauties by exclusively aging his wines in neutral containers, such as older barrels and oval terracotta “jars”, showcasing the utmost in authentic and bright fruit expression.
