Frédéric Magnien crafts his Chambolle Musigny 1. Cru “Les Feusselottes” 2019 with great care and attention to detail. He carefully selects the best grapes to create a wine that is full of flavor and character. The wine’s complex aromas and soft tannins make it a delight for the senses. Magnien’s expertise shines through in every sip, and he manages to create a wine that truly reflects the terroir of Burgundy.
Chambolle Musigny 1. Cru “Les Feusselottes” 2019 has a rich and full flavor, perfectly balanced with fresh red fruits and subtle spices. The wine has an impressive structure and silky tannins, offering a pleasant mouthfeel. The long finish reveals complex layers of forest floor, leather, and a hint of vanilla. All in all, this wine is a masterpiece from Frédéric Magnien, truly showcasing his talent for creating high-quality wines.
Chambolle Musigny is particularly renowned for its elegant and delicate wines. The vineyards in the area have an ideal location with perfect sun exposure, chalky soil that gives the wine finesse, and a cool climate that helps the grapes retain their natural acids. Together, these factors create a unique terroir, giving the wines from Chambolle Musigny their distinctive character.
The red wines from Chambolle Musigny are known for their lively red color, delicate aromas of red berries, roses, and spices, as well as an enchanting silky texture. The flavors can range from cherry and raspberry to more complex notes of earth and forest floor. The wine is often balanced with fine tannins and a long, pleasant finish.
Frédéric Magnien, selected by Wine & Spirits Magazine’s Top 100 Wineries List for 2022. He is a master of his craft. His focus on quality is rigorous and demanding, as he only selects the healthiest from each crop and strives for winemaking that is as natural as possible by working with certified organic growers. He is keen on refining nature’s precious beauties by exclusively aging his wines in neutral containers, such as older casks and oval terracotta “jars,” showcasing the utmost in authentic and bright fruit expression.
He is a master of his craft. His focus on quality is rigorous and demanding, as he only selects the healthiest from each crop and strives for winemaking that is as natural as possible by working with certified organic growers. He is keen on refining nature’s precious beauties by exclusively aging his wines in neutral containers, such as older casks and oval terracotta “jars,” showcasing the utmost in authentic and bright fruit expression.
