Frédéric Magnien – Chambolle Musigny 1st Cru “Les Charmes” VV 2019 is refined and complex. Notes of ripe cherries, raspberries, and blackcurrants are evident. There are also subtle floral notes, adding a delicate sweetness to the wine. Chambolle Musigny 1st Cru “Les Charmes” VV 2019 fills the mouth with an explosion of fruit flavors that continue to evolve on the palate, followed by a pleasant acidity. The tannins are soft and well-integrated, adding a velvety structure.
Frédéric Magnien – Chambolle Musigny 1st Cru “Les Charmes” VV 2019 is a versatile wine that pairs well with many dishes. It will be a perfect companion to lamb, duck, pork, or cheeses like Brie and Camembert.
Chambolle Musigny is particularly recognized for its elegant and delicate wines. The vineyards in the area have an ideal location with perfect sun exposure, chalky soil that imparts finesse to the wines, and a cool climate that helps the grapes retain their natural acidity. Together, these factors create a unique terroir that gives the wines from Chambolle Musigny their distinct character.
The red wines from Chambolle Musigny are known for their vibrant red color, delicate aromas of red berries, roses, and spices, as well as an enchanting silky texture. The flavors can range from cherries and raspberries to more complex nuances of earth and forest floor. The wine is often balanced with fine tannins and a long, pleasant aftertaste.
Frédéric Magnien, selected by Wine & Spirits Magazine’s Top 100 winery list for 2022. He is a master of his craft. His focus on quality is stringent and demanding, as he selects only the healthiest of each crop and strives for viticulture that is as natural as possible by working with certified organic growers. He is vigilant in refining nature’s precious beauties by exclusively aging his wines in neutral containers, such as older barrels and oval terracotta “jars”, presenting the utmost in authentic and bright fruit expression.
He is a master of his craft. His focus on quality is stringent and demanding, as he selects only the healthiest of each crop and strives for viticulture that is as natural as possible by working with certified organic growers. He is vigilant in refining nature’s precious beauties by exclusively aging his wines in neutral containers, such as older barrels and oval terracotta “jars”, presenting the utmost in authentic and bright fruit expression.
